Served From 11am - 4pm Monday thru Friday. Add $1.00 after 4pm & weekends. All sides are available for substitutions upon request. Side Substitutions: Mexican potatoes,Mexican Corn, Side Salad, Steam Beans, Black Beans, Fried Plantains, Yuca fries, sweet potato. Mexican Lunch Enchilada Lunch Two ground beef, shredded beef, chicken, or cheese enchiladas of your choice topped with a sauce of your choice. Served with rice and beans Two Taco Lunch Two crispy or soft tacos filled with any meat filling and topped with lettuce, tomatoes and cheese. Served with rice and beans Fajitas Lunch Beef or chicken fajita strips with grilled onions, bell peppers and a side of Pico de Gallo. Served with rice and beans Fajita Chimichanga Lunch Fajita Beef, or Fajita chicken chimichanga topped with your choice of sauce. Served with rice and beans Fajita Quesadilla Lunch Fajita Beef or Fajita Chicken with cheese grilled to perfection. Served with pico de gallo, rice, and beans. Enchilada & Taco One enchilada of your choice and one taco of your choice. Served with rice and beans Chili Relleno Lunch One homemade, hand battered fresh poblano pepper stuffedwith fajita beef, chicken or cheese. Served with rice and beans Fish Taco Lunch Two soft corn tacos with grilled tilapia filled with lettuce and our own Mango Salsa. Served with rice and beans Light Lunch One Enchilada of your choice with the sauce of your choice. Served with rice and beans Mexican Pork Chop Lunch One Mexican style pork chop tenderloin topped with grilled onions and jalapenos. Served with rice and beans Burrito Lunch 8" flour tortilla filled with your meat choice, beans and cheese, topped off with the sauce of your choice. Served rice and beans Latin Lunch Lomito Saltado An authentic dish with beef or chicken cut strips, slicedtomatoes, sliced onions, sliced potatoes, cilantro and spices sautéed to Peruvian perfection over an open flame. Served with rice and yuca fries and plantains Linguini Saltado Lunch An authentic dish with beef or chicken cut strips, sliced tomatoes, onions, & potatoes, cilantro and spices all sautéed with linguini pasta over an open flame. Served with plantains and yuca fries. Mango Salsa Lunch Caribbean style marinated grilled chicken breast OR flaky Tilapia fish fillet served with mango salsa smothered on top. Served with rice and yuca fries, and plantains Rotini Chicken Pasta Lunch A South American favorite, a plate piled with rotini pasta, shredded chicken, and sautéed with a mildly spicy guisada sauce. Served with plantains and yuca fries. Cuban Pork Chop Lunch One Prime Pork tenderloin marinated in 3 citrus juices served with a pile of Cuban onions. Served with rice, black beans, and avocado slices. Jamaican Jerk Chicken Lunch This dish what Jamaica is famous for. A tender grilled boneless Chicken breast marinated in Jamaican Island spices. Served with plantains and rice. Pescado Latino A flaky grilled Cajun seasoned tilapia filet with a side of pico de gallo and served with rice and corn. Honduran Banana-leaf Tamales One large homemade tamale Honduran style. Shredded beef, potatoes, cilantro, and diced tomatoes, and rice inside mesa corn wrapped in banana leaves and steamed to perfection. Served with black beans and rice. |
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